Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sausage carbonara. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sausage Carbonara is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sausage Carbonara is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sausage carbonara using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Carbonara:

1. Prepare 2 packages frozen zucchini and lentil penne in olive oil
2. Make ready 5 hot Italian sausages
3. Make ready 2 tbsp olive oil
4. Make ready 1/2 cup grated Parmesan cheese
5. Prepare 4 large eggs

Steps to make Sausage Carbonara:

1. Cook pasta according to package directions. Drain in colander and rinse with hot water.
2. Remove sausages from casings. Heat oil in stock pot over medium heat. Add sausages, breaking meat apart with spoon, and cook until brown, about 5 minutes.
3. In small bowl, whisk together eggs and cheese.
4. Add the drained pasta to the pan, stirring until coated with the drippings from the sausage.
5. Remove pan from heat. Add 1/8 cup hot water, along with the egg and cheese mixture. Toss rapidly to coat the pasta and sausage with the eggs and cheese, and continue to toss until the cheese melts and sauce forms. Serve immediately, sprinkled with pepper and extra Parmesan.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food sausage carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!