Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, italian dinner frittata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Dinner Frittata is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Italian Dinner Frittata is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have italian dinner frittata using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian Dinner Frittata:

1. Make ready 2 tbsp butter
2. Prepare 1/2 cup sliced green onions (8 medium)
3. Prepare 8 eggs, beaten
4. Take 1 cup shredded , mozzarella cheese (4 oz)
5. Get 1/2 cup chopped seeded tomato (1 small)
6. Take 2 tbsp chopped fresh parsley
7. Take 1/8 tsp pepper
8. Prepare 1/2 cup shredded Parmesan cheese (2 oz)
9. Prepare 1 Additional chopped tomato, if desired
10. Take 1 Additional chopped fresh parsley, if desired

Steps to make Italian Dinner Frittata:

1. In 10-inch nonstick skillet, melt butter over medium heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender.
2. Stir in eggs, mozzarella cheese, tomato, parsley and pepper. Reduce heat to medium-low; cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom.
3. Sprinkle Parmesan cheese over top. Cover; remove from heat and let stand 3 to 4 minutes or until cheese is melted. If desired, garnish with additional chopped tomato and parsley.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food italian dinner frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!