Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak, one of the tastiest you'll have #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
If you don't mind a chewier steak, then few people are disappointed with the taste of this one. Marinate the steak in a generous amount of Worcestershire sauce for as long as possible in a shallow, covered dish. We'll tell you how to cook the perfect steak to your preferred doneness. But you don't want the inside of the steak as tough as the surface.
Steak, one of the tastiest you'll have #mycookbook is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Steak, one of the tastiest you'll have #mycookbook is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak, one of the tastiest you'll have #mycookbook using 5 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Steak, one of the tastiest you'll have #mycookbook:
- Make ready Sirloin steak, minimum 1.5cm thick
- Make ready Worcestershire sauce
- Get Rapeseed oil
- Get Black pepper
- Take Maldon Sea Salt
A steak is a relatively small piece of meat compared to a brisket or roast, so it heats and cools quickly Now you'll have a perfect steak with really good pan sauce! Just before cooking, liberally coat the steaks with the salt, making sure to coat the sides of the steaks as well. In order to eat a good steak, you first have to buy a good steak. While it's easy to empty your wallet on the more fashionable cuts, like tenderloin or New York strip, with a little knowledge, you'll find that other bits of the cow are super tasty without the premium price tag.
Instructions to make Steak, one of the tastiest you'll have #mycookbook:
- Ready to serve and ENJOY!
In order to eat a good steak, you first have to buy a good steak. While it's easy to empty your wallet on the more fashionable cuts, like tenderloin or New York strip, with a little knowledge, you'll find that other bits of the cow are super tasty without the premium price tag. For those of you that don't want cheese on your steak, you can also alternate slices of butter and blue cheese in some plastic film for a few days in the fridge, then just finish your steak with a pat of this I enjoy any cut of meat as long as it's relatively thin compared to most cuts you'll find in a supermarket. If you want taste above other qualities like tenderness, then no… in my opinion there are other tastier steak cuts. A rib eye is definitely in my top five because of it's balance of taste and tenderness but I.
So that is going to wrap this up with this exceptional food steak, one of the tastiest you'll have #mycookbook recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!