Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, meat and tater casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meat and Tater Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meat and Tater Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook meat and tater casserole using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Meat and Tater Casserole:
- Take 1 bunch green onion
- Make ready 2 shallots
- Get 2 tbsp minced garlic
- Get 1 tsp crushed red pepper
- Prepare 1 dash salt
- Get 1 dash black pepper
- Get 2 tbsp balsamic vinegar
- Make ready 2 tbsp Worcestershire sauce
- Prepare 1 tbsp red chilli pepper paste
- Prepare 3 tbsp sweet baby ray's sweet and spicy bbq sauce
- Make ready 1 can corn
- Take 1 lb lean ground beef
- Make ready 1 lb mild ground Italian Sausage
- Make ready 1 packages instant mashed potatoes
- Make ready 1 packages casserole cheese
- Prepare 1 lb tater tots
Instructions to make Meat and Tater Casserole:
- Preheat oven to 450
- Prep onions by dicing shallots and mincing whites of green onion
- Place beef and sausage into large pan and begin browning, mixing the two throughout
- When beef begins lightly browning add salt, black pepper, crushed red pepper, shallots, green onion, and garlic.
- Continue cooking until onion becomes transparent
- Add bbq, Worcestershire, balsamic, and chilli paste to meat and thuroughly mix
- Cover pan and cook on medium heat for 10 minutes stirring occasionally
- Add meat to bottom of large casserole dish and pack evenly
- Cook instant mashed potatoes then spread across top of meat
- Pour can of corn evenly across top of potatoes
- Spread casserole cheese evenly across top of corn
- Place frozen tater tots side by side evenly covering top of casserole
- Put casserole dish into oven and cook for 25 minutes or until tots are a dark golden brown
- Allow to set for 10 minutes and enjoy
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food meat and tater casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!