Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sartu di riso. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sartu Di Riso is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sartu Di Riso is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sartu di riso using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sartu Di Riso:

1. Prepare Rice
2. Get 2 1/3 cup Arbori rice
3. Take 4 cup Chicken broth
4. Take 2 tsp Salt
5. Take 2 each Bay leaves
6. Make ready 3 cup Parmigiano - grated
7. Take 3 each Eggs
8. Get Filling
9. Take 1 Olive oil - several circles in pot
10. Get 3 each Italian sausage - links
11. Take 3 clove Garlic - chopped
12. Take 1 each Shallot - sliced
13. Make ready 1 bunch Basil
14. Make ready 3 Parmesan rinds
15. Take 28 oz Can of whole tomatoes - crushed
16. Prepare 1 cup Peas
17. Make ready 1 tsp Oregano
18. Make ready 8 oz Mozzarella - fresh is best
19. Take meat balls - optional
20. Get 1 1/2 lb Good ground sirloin beef
21. Prepare 2 each Slices bread soaked in milk or water
22. Prepare 1 each Egg
23. Prepare 1 cup Parmigiano shredded

Steps to make Sartu Di Riso:

1. In large pot bring rice and broth, salt and bay leaves to a boil on high heat. Cover pan and bring to simmer until liquid almost absorbed- 8 minutes. Pour rice in another bowl to cool completely. After cooled, add three eggs and 2 1/2 cups park cheese.
2. Begin filling with olive oil and brown Italian sausage. Add garlic, shallots, salt, crushed tomatoes, peas, and basil. Add parmesan rinds. Cook low for 20 minutes. Remove parmesan rinds. Cool completely and add cubed mozzarella cheese.
3. In a bundt pan, grease well and dust with bread crumbs. This is important to keep from sticking. Form rice mixture with wet hands around the bottom, up the sides. Only use 3/4 of rice. This leaves plenty of room for filling. Scoop in filling all the way around. With the remaining rice, form the top and seal the whole thing.
4. Bake at 350°F for 50 minutes or when rice starts to brown. Let this cool completely before you flip it. This is important. Then hold your breath as you flip it on a nice serving plate.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food sartu di riso recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!