Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini muffaletta (sliders). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Muffaletta (sliders) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mini Muffaletta (sliders) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Muffaletta (sliders):

1. Take For the tapenade
2. Make ready 3/4 cup mixed brined olives (as in authentic Italian) - pitted
3. Make ready 1/3 cup Italian pickled vegetables (aka Giardiniera)
4. Make ready 2 medium pieces (or 1 large) jarred roasted red peppers
5. Prepare 3 tbs olive oil
6. Take 1 tsp dried parsley
7. Take 1/2 tsp garlic powder
8. Get 1/2 tsp Italian seasoning
9. Get For assembly
10. Take 1/4 lb Genoa salami - deli sliced
11. Make ready 1/4 lb capicola (mild or hot) - deli sliced
12. Prepare 1/4 lb mortadella - deli sliced
13. Prepare 1/4 lb smoked provolone - deli sliced
14. Make ready 1/4 lb mozzarella - deli sliced
15. Make ready 6 connected, hearty dinner rolls or slider buns

Steps to make Mini Muffaletta (sliders):

1. Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
2. Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
3. Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
4. On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
5. Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
6. When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
7. Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
8. Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food mini muffaletta (sliders) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!