This page looks best with JavaScript enabled

Rice Kibbeh 2 Recipe

 ·  ☕ 3 min read  ·  ✍️ Andre Ruiz

Rice Kibbeh 2
Rice Kibbeh 2

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rice kibbeh 2. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Kibbeh 2 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rice Kibbeh 2 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kibbeh 2:
  1. Make ready 12 Frozen rice kibbeh
  2. Make ready Can tomatoes sauce
  3. Get 5 pound Lamb chop
  4. Get 1 Onion chopped
  5. Take 3 turnip chopped bite size
  6. Get 2 cups Swiss chard chopped
  7. Take Head garlic chopped half
  8. Take 1 tablespoon each
  9. Make ready cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
  10. Get 8 cups warm water
Instructions to make Rice Kibbeh 2:
  1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
  2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
  3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy
  4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food rice kibbeh 2 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close