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skunks chili (soup) Recipe

 ·  ☕ 2 min read  ·  ✍️ Jorge Miles

skunks chili (soup)
skunks chili (soup)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, skunks chili (soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

skunks chili (soup) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. skunks chili (soup) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook skunks chili (soup) using 19 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make skunks chili (soup):
  1. Make ready 1 1/3 lb ground sirloin, beef
  2. Take 1 grilled sirlion steak chopped finely
  3. Get 1 grilled pork chop , chopped finely
  4. Prepare 15 oz cans of light red kidney beans two of them
  5. Get 15 oz can of pinto beans one can
  6. Prepare 15 oz cans of dark red kidney beans two cans
  7. Take 1/4 cup granulated garlic powder
  8. Get 4 tbsp minced garlic
  9. Get 1/4 cup ground cumin
  10. Make ready 1/4 cup sugar
  11. Take 2 tbsp salt
  12. Prepare 3 tbsp onion powder
  13. Prepare 2 small onions chopped
  14. Prepare 1 tsp ground cayenne pepper
  15. Make ready 2 tbsp Worcestershire sauce
  16. Get 2 tbsp balsamic vinegar
  17. Make ready 15 oz can of tomato sauce six cans
  18. Make ready 8 oz cans of tomato paste two cans
  19. Get 2 tbsp olive oil
Instructions to make skunks chili (soup):
  1. Ready to serve and ENJOY!

So that is going to wrap this up for this special food skunks chili (soup) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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