Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's own-white castle cheese sliders®. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Own-White Castle Cheese Sliders® is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Own-White Castle Cheese Sliders® is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's own-white castle cheese sliders® using 25 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Mike's Own-White Castle Cheese Sliders®:
- Get Slider Meat
- Make ready 1 1/2 lb Freshest Quality 80/20 Ground Hamburger
- Take 1/2 cup Salted Beef Broth [you may not need/use all]
- Get 1 tsp Onion Powder
- Make ready 1/2 tsp Each: Garlic Powder - Black Pepper - Salt
- Prepare Oven Bake Mixture
- Make ready 2 1/2 cup [to 3 cups] Beef Broth
- Make ready 1/2 cup Dehydrated Onions
- Prepare 1 tbsp Onion Powder
- Make ready Bread
- Take 15 small Sara Lee Plain Dinner Rolls [best] Or, [for the sweet tooth] King's Hawaiian Sweet Rolls
- Make ready Cheeses
- Prepare 10 slice Kraft American Cheese Slices [one layer cheese only]
- Prepare Toppings
- Prepare 1/2 cup Dehydrated Onions + 1 1/2 Cups Water [soak for rehydration]
- Prepare 15 Sliced Vlassic Pickles
- Make ready Kitchen Equipment
- Take 1 large 9* x 12* Or 11* x 15* Baking Pan
- Get 1 large Straw [to puncture meat]
- Get 1 large Plastic Bowl & 1 Smaller Plastic Bowl
- Take 1 large Kitchen Knife
- Get 1 Parchment Paper
- Take 1 large Rolling Pin
- Prepare 1 Spatula
- Get 1 Tinfoil
Steps to make Mike's Own-White Castle Cheese Sliders®:
- Ready to serve and ENJOY!
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