Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fajita taco hybrid. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fajita Taco Hybrid is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Fajita Taco Hybrid:
- Make ready Beef
- Make ready 1 pound ground sirloin
- Make ready 1 teaspoon salt
- Make ready 1 tablespoon
- Make ready 1 teaspoon granulated garlic
- Take 1 tablespoon ground paprika
- Prepare 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Prepare 1 teaspoon ground cumin
- Make ready Refried beans
- Get 15 ounces refried beans, pinto
- Prepare 1 tablespoon extra virgin olive oil
- Get To taste salt
- Take Condiments
- Get As needed black ripened olives sliced
- Make ready 1 large avocado the green one not haas
- Prepare To taste salt
- Prepare 1 teaspoon lime juice
- Get To taste sour cream
- Make ready 3 cups shredded iceberg lettuce
- Prepare 10 slices flour Tortillas 5 inch ones
- Prepare 1 large tomato
- Take 1-1/2 cup shredded Colby Monterey jack cheese
- Take Chicken
- Get 1 pound grilled fajita chicken
- Prepare To taste salt
- Take Peppers and onions
- Make ready 1 tablespoon extra virgin olive oil
- Take 1 medium sized green bell pepper
- Take 1 teaspoon ground cumin
- Prepare 1/2 teaspoon seasoned salt
- Take 1/2 teaspoon granulated garlic powder
Instructions to make Fajita Taco Hybrid:
- Ready to serve and ENJOY!
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