Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole kabocha squash gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whole Kabocha Squash Gratin is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Whole Kabocha Squash Gratin is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have whole kabocha squash gratin using 11 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Whole Kabocha Squash Gratin:
- Prepare 1 small sized one Kabocha squash
- Prepare 1 Frozen seafood mix
- Make ready 3 to 4 slices Bacon
- Make ready 1/2 Onion
- Prepare 1 more than 10 grams Butter
- Take 3 tbsp Plain flour
- Make ready 300 ml Milk
- Prepare 1 cube Soup stock cube
- Get 1 Salt and pepper
- Prepare 1 Panko
- Make ready 1 Cheese
Instructions to make Whole Kabocha Squash Gratin:
- Ready to serve and ENJOY!
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