Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato carbonara with plenty of bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Carbonara With Plenty Of Bacon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tomato Carbonara With Plenty Of Bacon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato carbonara with plenty of bacon using 14 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Tomato Carbonara With Plenty Of Bacon:
- Prepare 100 grams Pasta of your choice
- Get 80 ml (A) Heavy cream and milk in equal parts
- Take 1 (A) Egg yolk
- Prepare 1 (A) Parmesan cheese
- Prepare 1 (A) Salt
- Take 1 (A) Pepper
- Get 30 ml Extra virgin olive oil
- Get 1 clove (B) Garlic (finely chopped)
- Take 1 medium size tomato (B) Tomato (cut into chunks)
- Take 1/4 of one onion (B) Onion (finely chopped)
- Make ready 2 slice (B) Bacon (1 cm thick)
- Prepare 1 (B) Takanotsume (round slices)
- Take 1/4 or 1/3 of one cube Soup stock cube
- Prepare 1 Black pepper (coarsely ground)
Steps to make Tomato Carbonara With Plenty Of Bacon:
- Ready to serve and ENJOY!
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