Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blackened wagyu beef top sirloin lettuce wraps. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Blackened Wagyu Beef Top Sirloin Lettuce Wraps is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Blackened Wagyu Beef Top Sirloin Lettuce Wraps is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook blackened wagyu beef top sirloin lettuce wraps using 28 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps:
- Take 1 Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steak (10-12 OZ)
- Take 1 HEAD Bibb Lettuce
- Take 1/4 CUP Queso Fresco
- Take 1 Avocado (peeled, pitted, and diced)
- Take 1 Jalapeno (seeds removed and sliced)
- Prepare 2 Radish (shaved)
- Get Lime (to serve)
- Take Cilantro (to garnish)
- Make ready Pickled Onions
- Get 1 Red Onion (julienned)
- Take 1/2 CUP Red Wine Vinegar
- Take 1/2 CUP Stevia
- Prepare 1/2 CUP Water
- Take Pickled Carrots
- Get 1 Carrot
- Make ready 1 Bay Leaf
- Prepare 1/4 TSP Coriander Seed
- Get 1/2 CUP Rice Wine Vinegar
- Take 1/2 CUP Stevia
- Make ready 1/2 CUP Water
- Make ready Blackening Seasoning
- Get 3 TSP Paprika
- Make ready 1/2 TSP Cayenne Pepper
- Prepare 1 TSP Stevia
- Get 1 TSP Black Pepper
- Make ready 1 TSP Oregano
- Make ready 1 TSP Garlic Powder
- Get 2 TSP Onion Powder
Instructions to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps:
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food blackened wagyu beef top sirloin lettuce wraps recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!