Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shredded potatoes au gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have.
Shredded potatoes Au gratin is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shredded potatoes Au gratin is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shredded potatoes au gratin using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Shredded potatoes Au gratin:
- Make ready 6 tbsp unsalted butter
- Get 6 tbsp all purpose flour
- Take 4 cup almond milk
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. I sprinkled garlic powder on both layers of the potatoes. I also used marble cheddar and after I poured the cheese mixture over I also topped it off with a bit more shredded cheese. These Au Gratin Hash Brown Potatoes are the definition of comfort food!
Instructions to make Shredded potatoes Au gratin:
- Ready to serve and ENJOY!
I also used marble cheddar and after I poured the cheese mixture over I also topped it off with a bit more shredded cheese. These Au Gratin Hash Brown Potatoes are the definition of comfort food! Shredded potatoes are coated with a rich and creamy sauce then it's covered with a crispy topping and baked until warm and delicious. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.
So that’s going to wrap this up with this special food shredded potatoes au gratin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!