Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wagyu beef sliders with onion and pear chutney and brie cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wagyu beef sliders with onion and pear chutney and brie cheese using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese:
- Get 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties
- Prepare 8 Small Ciabatta or French Dinner Rolls (cut in half)
- Take Olive Oil (for brushing the rolls)
Instructions to make Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese:
- Ready to serve and ENJOY!
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