Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak and mushroom pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steak and mushroom pot pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Steak and mushroom pot pie is something that I have loved my whole life.
How to make steak and mushroom pot pie? Make the filling: Dust the beef with flour then brown in a large pot set over medium-heat. Do this in batches to avoid over-crowding the pan. In the same pot, cook the onion, celery and carrot until soft and translucent.
To begin with this recipe, we must prepare a few ingredients. You can have steak and mushroom pot pie using 13 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Steak and mushroom pot pie:
- Get 6 baby potatoes, unpeeled, cut into 1 cm chunks
- Prepare 1 pkg (about 227 g) pearl button mushrooms, halved
- Take 650 g sirloin steak (try to find one about 2 cm thick)
- Get 2 carrots, peeled and chopped into 1 cm chunks
- Make ready 2 celery sticks, cut into 1 cm chunks
- Prepare 2 tbsp balsamic vinegar
- Prepare 1 1/2 cups beef stock
- Take 2 tbsp Worcestershire sauce
- Get 1 tbsp Dijon mustard
- Prepare 2 tsp cornstarch
- Take 1/2 cup frozen sweet peas
- Get 1 pkg ready-made puff pastry
- Take 1 large egg
See more ideas about steak and mushrooms, pot pie, recipes. Chicken pot pie has been a household staple forever, but sometimes, you just want something a little different. We took the concept and made it our own with this steak and mushroom pot pie recipe! It's got all the elements you crave from comfort food and a fun, savory filling to boot.
Instructions to make Steak and mushroom pot pie:
- Ready to serve and ENJOY!
We took the concept and made it our own with this steak and mushroom pot pie recipe! It's got all the elements you crave from comfort food and a fun, savory filling to boot. Add the brown gravy and mix thoroughly. Place into the bottom pot pie shell, and place the top shell over the filling. Steak and Kidney Pie In A CAN - WHAT ARE WE EATING??
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