Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy rich pasta carbonara with milk and whole egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Rich Pasta Carbonara with Milk and Whole Egg is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Rich Pasta Carbonara with Milk and Whole Egg is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy rich pasta carbonara with milk and whole egg using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rich Pasta Carbonara with Milk and Whole Egg:

1. Make ready Pasta of your choice (short pasta works too)
2. Prepare as much as you want Bacon or Ham
3. Prepare Onion (medium size)
4. Make ready for frying Olive oil
5. Take Garlic (finely-chopped)
6. Make ready Salt and Black pepper
7. Prepare or more ◆Milk
8. Get slices, or as much as you want ◆Sliced cheese, or any kind except Easy-melt processed cheese
9. Prepare Whole egg

Steps to make Easy Rich Pasta Carbonara with Milk and Whole Egg:

1. Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package.
2. Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
3. Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
4. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
5. Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
6. Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper.
7. Ready to serve and ENJOY!

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