Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy on the stomach! soy milk hot pot for a late night dinner. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy on the stomach! soy milk hot pot for a late night dinner using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner:

1. Make ready to 1/2 Chinese cabbage
2. Get Green onion or scallion
3. Make ready Thinly sliced pork belly
4. Get pack Mushrooms
5. Take ☆Water
6. Get ☆Sake
7. Get ☆Mirin
8. Get ☆Soy sauce
9. Prepare thinly sliced, as much (to taste) ☆ Kombu
10. Prepare Soy milk
11. Get Salt
12. Get Tofu
13. Take however much you like Mizuna, Chrysanthemum greens, or other greens

Steps to make Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner:

1. Start by putting all the ☆ ingredients in your pot. Thinly cut the kombu with scissors before you add it. Next, roughly chop the Chinese cabbage and green onions.
2. Add the Chinese cabbage and green onions to the pot from Step 1, cover with a lid and turn the heat on. At first it'll be almost overflowing like this picture.
3. After it has been steaming for about 5 minutes, the volume in the pot will have shrunken down like the photo. Add pork and mushrooms and then cover with a lid again and let it simmer on low flame for another 5 minutes.
4. At this point, the pork should be fully cooked and the Chinese cabbage should be nice and soft. Now, turn off the heat and wait for your husband to come home!
5. Once your husband says he's on his way home, reheat the pot from Step 4 and add soy milk. Be careful not to let it boil. Also add the tofu and greens at this point.
6. There are many variations of soy milk, so taste the hot pot broth and add salt as needed.
7. At my house, I season this very mildly. Try it once even if you think it might be too mild and see what you think. The sweetness of the Chinese cabbage will fill your stomach.
8. But if you still think it tastes too plain, pour ponzu or dab a little yuzu pepper paste and eat.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy on the stomach! soy milk hot pot for a late night dinner recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!