Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy pasta carbonara for lunch. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Pasta Carbonara for Lunch is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Pasta Carbonara for Lunch is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy pasta carbonara for lunch using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pasta Carbonara for Lunch:

1. Get serving Pasta
2. Make ready ■Egg yolk
3. Take ■Grated cheese
4. Get ■Milk
5. Make ready ■Coarsely ground black pepper
6. Take Garlic
7. Take Bacon
8. Take Olive oil
9. Get Heavy cream

Instructions to make Easy Pasta Carbonara for Lunch:

1. Boil water and add salt. Mix the ■ ingredients and set aside. Cut the bacon into strips. Cut the garlic in half, remove the core, and crush with a knife or a wooden spoon.
2. Pour the olive oil in a frying-pan, add the garlic, and turn on the heat to low. Fry the bacon until it becomes crispy. At the same time, boil the pasta.
3. Pour 1 ladleful of pasta cooking water to the Step 2 frying pan. Simmer for a little while, and add the heavy cream. If the pasta is still cooking, turn off the heat on the pan.
4. Add the pasta into the Step 3 pan, add the ■ mixture, and mix. When the sauce is runny, mix over low heat. Serve on a plate, and sprinkle with black pepper.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy pasta carbonara for lunch recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!