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Macaroni Gratin Recipe

 ·  ☕ 2 min read  ·  ✍️ Ethan Ramsey

Macaroni Gratin
Macaroni Gratin

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, macaroni gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macaroni Gratin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Macaroni Gratin is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook macaroni gratin using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macaroni Gratin:
  1. Take 1 can creamy garlic cheese pasta sauce (300 gram)
  2. Prepare 2 cups Macaroni
  3. Prepare 1 onion (thinly clice)
  4. Get To taste Italian herb
  5. Get 2 table spoon olive oil
  6. Take Salt and pepper
  7. Get 6 mushroom cut into small slice
  8. Take 1 tea spoon salt
  9. Take Water to boil macaroni
  10. Get as needed Unsalted butter
  11. Get Parmesan cheese
  12. Take Sliced cooked Ox tongue
  13. Make ready Cheddar cheese (grated)
  14. Make ready 4 cloves garlic lighty crushed
  15. Make ready Cheddar spread single cheese
Instructions to make Macaroni Gratin:
  1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
  2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
  3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
  4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
  5. Grease the gratin baking dishes with butter and transfer macaroni into them.
  6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food macaroni gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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