This page looks best with JavaScript enabled

Stacy's Carbonara con Fetucchini (Sicilian) Recipe

 ·  ☕ 3 min read  ·  ✍️ Virgie Diaz

Stacy's Carbonara con Fetucchini (Sicilian)
Stacy's Carbonara con Fetucchini (Sicilian)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stacy's carbonara con fetucchini (sicilian). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stacy's Carbonara con Fetucchini (Sicilian) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stacy's Carbonara con Fetucchini (Sicilian) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stacy's carbonara con fetucchini (sicilian) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stacy's Carbonara con Fetucchini (Sicilian):
  1. Take Carbonara
  2. Make ready 1 lb Black Pepper Bacon, chopped (See note below)
  3. Take 2 tsp Garlic, chopped
  4. Make ready 1 pints Heavy Cream
  5. Make ready 4 oz Parmesean Reggiano Cheese
  6. Get Pasta
  7. Get 1 box Fetucchini or Linguini, cooked according to package directions
Steps to make Stacy's Carbonara con Fetucchini (Sicilian):
  1. In a large saute pan, fry up the bacon till crisp. NOTE: If you can't find or don't find pepper Bacon, use a package of regular Bacon and add lots of cracked black pepper when you add the cream ;))
  2. In a separate pot. cook pasta according to package directions.
  3. Drain the Bacon all but 2 Tablespoons (leave in the pan).
  4. Add garlic, cream (and if not using black pepper Bacon, add lots of ground black pepper).
  5. Simmer, stirring to not scorch the cream, until sauce begins to thicken.
  6. Stir in parmesean cheese to finish up thickening.
  7. NOTE: The sauce is extremely thick and is similar to sausage and gravy (just for an example). If your uncomfortable about your sauce being too thick you can always add some milk to loosen it up more.
  8. Serve over fetucchini and linguini with garlic bread. Serves 4.
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food stacy's carbonara con fetucchini (sicilian) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close