Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy macaroni gratin with soy milk. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Macaroni Gratin with Soy Milk is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Macaroni Gratin with Soy Milk is something that I’ve loved my entire life.

Macaroni - Japanese small straight macaroni pasta is not available here so I used elbow pasta Add flour and whisk until flour is cooked. Gradually add milk until thickened to the right consistency. So amazingly rich, creamy, and buttery, this Macaroni Gratin with easy homemade white sauce is true. Gratins are super easy to make, and this vegan version is even easier because you don't have to worry about the roux burning.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy macaroni gratin with soy milk using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Macaroni Gratin with Soy Milk:

1. Take ☆Onion
2. Prepare packet ☆Shimeji mushrooms
3. Get ☆Potatoes
4. Take Olive oil
5. Prepare Flour
6. Get Soy milk
7. Make ready White miso (or 1 stock cube)
8. Get Salt
9. Prepare Pepper
10. Prepare Cheese (melting type)
11. Get Panko
12. Prepare Macaroni

Nowdays, you should can prepare Easy with Milk! Here is how the way you prepare that. Boil the macaroni as directed on the package. Macaroni Gratin is a very popular home cooked dish in Japan.

Steps to make Easy Macaroni Gratin with Soy Milk:

1. Thinly slice the onion. Remove the stem of the shimeji mushrooms and tear into small pieces with your hands. Cut the potato into 1-cm cubes. You can use anything you like for the ☆ ingredients.
2. Heat olive oil in a frying pan and fry the ingredients from Step 1 well. Cook the macaroni.
3. Sprinkle the flour into the frying pan from Step 2, and continue frying until it is no longer floury. Then add the soy milk and dissolve in the white miso. Simmer on a low heat until it starts to thicken.
4. Season with salt and pepper, add the cooked macaroni and stir. Pour into a heatproof dish.
5. Top with cheese and panko to your liking. Bake for about 15 minutes in a 220℃ oven, and it's done when the cheese has melted.
6. You could substitute the ☆ ingredients with whatever ingredients you like. This is made with onion, spinach, mushroom, and boiled egg. I topped mine with boiled eggs before adding the cheese.
7. It's also great with onion, mushroom, and small shrimp. In my house, we like to use two different types of cheeses, or make it without any cheese at all.
8. If you are using stock cubes instead of white miso, just add a little bit of salt. I use these bouillon stock cubes shown in the photo.
9. Ready to serve and ENJOY!

Boil the macaroni as directed on the package. Macaroni Gratin is a very popular home cooked dish in Japan. Nothing is easier to make than a macaroni gratin. This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique that keeps the macaroni from drying out.

So that is going to wrap it up with this exceptional food easy macaroni gratin with soy milk recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!