Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian cheese steak sandwiches. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Cheese Steak Sandwiches is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Italian Cheese Steak Sandwiches is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Cheese Steak Sandwiches:

1. Take 4 boneless sirloin steaks, (6 oz. ea.)
2. Take 1 tbsp olive oil
3. Make ready 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
4. Take 1/8 tsp crushed red pepper flakes
5. Prepare 1 cup shredded mozzarella cheese, (about 4 oz.)

Instructions to make Italian Cheese Steak Sandwiches:

1. Season steaks, if desired, with salt and ground black pepper.
2. In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
3. In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
4. Prep time: 5 min Cook time: 10 min
5. Ready to serve and ENJOY!

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