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Easy Kabocha Squash au Gratin Recipe

 ·  ☕ 3 min read  ·  ✍️ Georgia Saunders

Easy Kabocha Squash au Gratin
Easy Kabocha Squash au Gratin

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy kabocha squash au gratin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Kabocha Squash au Gratin is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Kabocha Squash au Gratin is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy kabocha squash au gratin using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kabocha Squash au Gratin:
  1. Get Kabocha squash
  2. Prepare Onion
  3. Make ready Butter
  4. Get Flour
  5. Take Milk
  6. Prepare Salt and pepper
  7. Make ready Soup stock cube
  8. Take Natural cheese
Instructions to make Easy Kabocha Squash au Gratin:
  1. Cut the kabocha into bite-sized chunks, then microwave for 4-5 minutes.
  2. Thinly slice the onion, then gently sauté in the frying pan with butter.
  3. Once the onions have fully cooked, mix in a little flour at a time.
  4. Add the milk in portions and mix well after each incorporation until it is your desired consistency.
  5. Add the salt, pepper, and soup stock cubes.
  6. Add the kabocha and simmer a bit until creamy. If you break up the kabocha with a wooden spatula, you'll be able to speed up the process a bit.
  7. Pour into a heatproof container and top with cheese and panko (I didn't have panko when I made the one shown in the photo, so I crumbled up some bread instead).
  8. The inside is already cooked, so just watch it in the oven and take it out when the surface has browned. I baked it at 200℃ for 10 minutes.
  9. I bought a new baking dish and tried out this kabocha squash gratin! The surface is crispy and delicious!
  10. Here's the Halloween version! I added macaroni to it.
  11. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy kabocha squash au gratin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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