Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roman-style authentic carbonara. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roman-Style Authentic Carbonara is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Roman-Style Authentic Carbonara is something that I have loved my entire life.

How to Make Traditional Italian Carbonara. A good traditional carbonara Roman style is probably one of the most delicious pasta ever. Authentic Spaghetti alla Carbonara, a Classic Roman Pasta Tradition. Recipe with photos from Rome on La Bella Vita Cucina.

To begin with this recipe, we must prepare a few components. You can have roman-style authentic carbonara using 8 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Roman-Style Authentic Carbonara:

1. Get 100 grams Pasta of your choice
2. Get 3 eggs' worth (A) Egg yolk (you could also use 1 whole egg and 1 egg yolk)
3. Take 1 (A) Parmesan cheese
4. Make ready 1 clove Garlic (finely chopped)
5. Get 1/5 or 1/6 Onion (finely chopped, optional)
6. Get 1 Bacon (or pancetta is even better) (cut into 1 cm thick pieces)
7. Take 30 ml Extra virgin olive oil
8. Make ready 1 Black pepper (preferably coarsely ground)

For as simple a recipe as carbonara is, too many people and places don't know how to make it. I can remember the first time I got it when I was a child, and the pasta was tossed in a cream sauce with peas. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Alla carbonara means *coal workers style' and it is thought that this hearty dish was a popular food among coal workers. (Spaghetti alla carbonara, Rigatoni alla carbonara).

Instructions to make Roman-Style Authentic Carbonara:

1. Fill a large pot with 3 liters of water and bring it to boil. This is the water to be used for cooking the pasta. Once the water begins to boil, add 2 tablespoons of salt (this amount is equal to 1% of the weight of the water).
2. The amount of salt used in Step 1 will also add flavor. Measure out the salt carefully. When the pasta water comes to a boil, turn the heat down very low to have it ready.
3. Prepare and cut the garlic, bacon, and onion as noted in the ingredient list.
4. Combine the A ingredients and a dash each of salt and pepper in a bowl and mix well. * I use a small amount of salt and pepper since a lot of the salt will come from the bacon.
5. To drain the pasta, place a strainer over the top of another bowl, which should be larger than the bowl in Step 4. Prepare this beforehand in order to quickly use it as a double broiler.
6. Combine the olive oil, garlic, and bacon in an unheated frying pan and heat over low heat. * Thoroughly transfer the fragrance of each of the ingredients to the oil.
7. When the garlic from Step 6 becomes a light beige color, add the onion, salt, and pepper and heat over medium heat.
8. When the onion from Step 7 becomes translucent, remove from heat. Add the pasta to the boiling water from Step 2 and boil over low heat.
9. When the pasta is cooked to al dente, drain the pasta in the strainer from Step 5 and preserve the water in the bowl underneath.
10. Add the cooked pasta to the frying pan in Step 8 and mix well over a low-medium heat.
11. Add one ladle's worth of pasta water (or, if you're using a whole egg, add 0.6 ladle's worth) and the contents of the frying pan to the bowl in Step 4.
12. Place the bowl in Step 11 over the top of the bowl containing the remaining pasta water to create a double broiler. Heat the pasta and sauce using this method and mix well.
13. (Tip) This carbonara only uses egg for the sauce, so the sauce should become hard around the edges of the bowl. Continuously mix quickly, focusing on the edges of the bowl.
14. Once the egg sauce has reached a preferred thickness, transfer the sauce and pasta onto a plate, add plenty of black pepper, and you're done!
15. I sliced Parmesan cheese and used it as a topping. Crisp bacon would also be really delicious.
16. Even though only egg is used for the sauce, by using a double broiler and adding a lot of the pasta water will produce a creamy sauce without lumps. If you have any leftover egg yolks, be sure to give this recipe a try!
17. Here's a delicious way of making Authentic Carbonara.. Try this too! https://cookpad.com/us/recipes/153137-absolutely-foolproof-authentic-carbonara (see recipe)
18. Also try this version - Tomato Carbonara With Plenty Of Bacon. It's quite addictive. https://cookpad.com/us/recipes/154144-tomato-carbonara-with-plenty-of-bacon (see recipe)
19. Ready to serve and ENJOY!

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Alla carbonara means *coal workers style' and it is thought that this hearty dish was a popular food among coal workers. (Spaghetti alla carbonara, Rigatoni alla carbonara). The carbonara we know today is prepared by simply tossing spaghetti with guanciale (cured pork jowl), egg yolks, and Pecorino Romano cheese. Despite its simplicity, this dish remains one of Rome's favorites, equally popular throughout the country. authentic carbonara recipe. First of all - if you watched the video we forgot to mention Ciao a tutti, if you have never been to Italy, or if you have been to Italy and you miss eating an authentic Carbonara this is the recipe for you!

So that’s going to wrap this up with this special food roman-style authentic carbonara recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!