Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy white sauce gratin with chicken and kabocha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy white sauce gratin with chicken and kabocha is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cheesy white sauce gratin with chicken and kabocha is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy white sauce gratin with chicken and kabocha using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy white sauce gratin with chicken and kabocha:

1. Prepare 1 pound (454 g) penne pasta
2. Get 1 TBSP butter
3. Prepare 1 onion (thinly sliced)
4. Get 1/4 (200 g) kabocha squash (bite size cut)
5. Take 1 chicken breast
6. Take 3 TBSP flour
7. Take 300 ml milk
8. Make ready 500 ml heavy whipping cream
9. Prepare 1 bay leaf
10. Make ready 1 cube chicken stock
11. Take 170 g Italian cheese mix(mozzarella, provolone, cheddar)
12. Take 2 TBSP parmesan cheese
13. Get 2 TBSP bread crumbs
14. Take Salt
15. Take Pepper
16. Make ready Truffle salt (if you prefer)

Steps to make Cheesy white sauce gratin with chicken and kabocha:

1. In a large pot, bring water to a boil and add salt. Cook penne for al dente. After cooking, put the pasta into the 9 x 13 inch oven safe container.
2. Pre heat oven 425F
3. In a microwave safe glass container, pour 1/2 inch of water and place in kabocha. Microwave for 3 minutes.
4. In a large pan, medium heat, melt butter and add sliced onion until it gets clear, 5 minutes.
5. Add flour to the pan and mix very well until you don’t see any flour.
6. In the same pan, sauté chicken until it’s cooked and become white color, 5 minutes. (Chicken will be cooked more later). Add back the microwaved kabocha into the pan.
7. Add milk and heavy whipping cream 200 ml at a time. After finishing pouring all the milk, add bay leaf and sliced chicken stock cube into the pan and cook for another 2 minutes. Adjust flavor with salt and pepper.
8. Pour ❼ into the 9 x 13 inch container (from ➊). Remove bay leaf. Sprinkle over with Italian cheese mix, parmesan cheese and bread crumbs.
9. Bake it for 15 min at 425F until it’s golden brown like this!
10. Truffle salt is a great addition to this dish if you are feeling fancy!
11. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food cheesy white sauce gratin with chicken and kabocha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!