Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy cabbage sausage one skillet dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Cabbage Sausage One Skillet Dinner is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheesy Cabbage Sausage One Skillet Dinner is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy cabbage sausage one skillet dinner using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Cabbage Sausage One Skillet Dinner:

1. Prepare 4 Tablespoons Butter
2. Get 4-5 Garlic Smoked Sausages (or regular sausages but add smoked paprika!), sliced into 1 inch slices
3. Get 1-2 tablespoons Smoked Paprika (see above)
4. Prepare 1 Red Bell Pepper, diced
5. Prepare 1 Onion, diced
6. Get 4 Garlic cloves, minced
7. Take 1/2 head cabbage cored and sliced (1/2 inch thickness)
8. Take 1/2 Tablespoon each Salt & Pepper
9. Get 2-3 Tablespoons Worcestershire Sauce
10. Take 2 Tablespoons Sriracha Sauce (optional but recommended)
11. Make ready 1 Cup Diced Tomatoes
12. Prepare 2 Cups Shredded Mozzarella Cheese

Instructions to make Cheesy Cabbage Sausage One Skillet Dinner:

1. Heat oven to 400 F (200 C). Heat the butter in a large (10 - 12 inch) skillet over medium-high heat, add the sliced sausage and cook 2-3 minutes per side until browned.
2. Add the pepper, onion, garlic, cabbage, salt & pepper and cook, stirring occasionally for 5 minutes. After 5 minutes add the smoked paprika (if using), the Worcestershire sauce and Sriracha and cook for another 5 minutes until vegetables are softened.
3. Add the tomatoes then top with the Mozzarella cheese then place into the oven and cook for 10 minutes or until the cheese is bubbly and starting to brown.
4. Serve immediately.
5. Ready to serve and ENJOY!

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