Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thinly slice the onion lengthwise along the grain. Here is how you cook that. It is a wonderfully quick and light side dish that only requires three ingredients. As the title suggests, this nagaimo recipe calls for a special ingredient.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Prepare Grated nagaimo
2. Get Egg
3. Prepare Onion
4. Get King oyster mushrooms (or your choice of mushrooms)
5. Get Wiener sausages
6. Make ready Usukuchi soy sauce
7. Make ready Salt and pepper
8. Take Easy melting cheese
9. Take Olive oil

Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw. Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw. This simmered nagaimo recipe is super crisp and fresh. It is a wonderfully quick and light side dish that only requires three ingredients.

Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
4. Add light soy sauce into the nagaimo and mix some more.
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
6. Ready to serve and ENJOY!

This simmered nagaimo recipe is super crisp and fresh. It is a wonderfully quick and light side dish that only requires three ingredients. As the title suggests, this nagaimo recipe calls for a special ingredient. Easy Bean Sprout Namul for One More Dish. Do you need one more side dish that goes well with Asian food?

So that’s going to wrap it up with this exceptional food (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!