Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian cuisine at home! creamy spaghetti carbonara. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Cuisine at Home! Creamy Spaghetti Carbonara is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Italian Cuisine at Home! Creamy Spaghetti Carbonara is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook italian cuisine at home! creamy spaghetti carbonara using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Cuisine at Home! Creamy Spaghetti Carbonara:

1. Get 200 grams Spaghetti
2. Prepare 2 tbsp Salt
3. Take Sauce:
4. Prepare 200 grams Bacon
5. Take 2 clove Garlic
6. Prepare 3 tbsp Grated cheese
7. Take 1 tbsp Olive oil
8. Get 140 ml Heavy cream
9. Take 3 Egg yolks
10. Make ready 1 Coarsely ground black pepper

Instructions to make Italian Cuisine at Home! Creamy Spaghetti Carbonara:

1. Slice the block bacon into 5 mm batons and mince the garlic (You could use tubed garlic instead).
2. Heat olive oil and garlic in a skillet and sauté the bacon until as crispy as you wish.
3. Prepare the sauce in a mixing bowl. Whisk heavy cream, grated cheese, black pepper and only 1 of the egg yolks together. Reserve the rest of 2 egg yolks for finishing touches.
4. Bring a large pot of water to boil. Add 2 tablespoons of salt and add the spaghetti, stirring occasionally.
5. Tip: If you're handy in the kitchen, you can start by boiling the water and cook the spaghetti while you're doing Steps 1 through 3. Otherwise, follow the directions as listed.
6. Drain the spaghetti when it's cooked. Toss with the bacon in the pan and turn off the heat. Pour the sauce from Step 3 and combine briskly.
7. Transfer to serving plates, make a well in the middle and drop the egg yolk. Combine with the pasta just before eating to enjoy the rich and creamy texture.
8. Ready to serve and ENJOY!

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