Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy! lasagna-style potatoes and meat sauce au gratin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy! lasagna-style potatoes and meat sauce au gratin using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
- Make ready Ground beef
- Take Potatoes
- Prepare Onion
- Take Carrot
- Make ready Ketchup
- Prepare Tomato purée
- Make ready Consommé soup stock cubes
- Prepare Olive oil
- Prepare Salt and pepper
- Make ready Pizza cheese
- Get Panko
Steps to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
- Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot.
- Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper.
- When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil.
- Arrange the potatoes into a heatproof dish.
- Pour the meat sauce on top. Starting with potatoes, repeat layers once.
- Top with cheese and panko.
- Bake in an oven for 2-3 minutes. When the cheese is browned, it's done.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food easy! lasagna-style potatoes and meat sauce au gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!