Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork shepherd pie (with italian flair). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Shepherd Pie (with Italian flair) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pork Shepherd Pie (with Italian flair) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork Shepherd Pie (with Italian flair):

1. Make ready 1 lb ground pork
2. Get 1 onion, sliced or chopped
3. Get 1 pinch Italian seasoning
4. Get 29 oz jar of mixed veggies
5. Prepare 2 envelope mashed potatoes (i used Idahoan baby reds)
6. Take 8 oz grated cheese (i used Italian blend)

Steps to make Pork Shepherd Pie (with Italian flair):

1. Preheat oven to 300°F.
2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
4. Prepare mashed potatoes according to directions on package.
5. Pour meat mixture into round casserole pan, or square, as you desire.
6. Put mashed potatoes in and spread and level them out.
7. Sprinkle Italian style shredded cheese on top.
8. Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food pork shepherd pie (with italian flair) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!