Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chunky potato gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate fancy-ish comfort food. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school.

Easy Chunky Potato Gratin is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Chunky Potato Gratin is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Chunky Potato Gratin:

1. Take Potatoes
2. Make ready Onion
3. Take Bacon
4. Get Plain white flour
5. Make ready Milk
6. Take Butter
7. Get Salt and pepper
8. Make ready Soup stock cube
9. Take Easy melting cheese
10. Prepare Panko

This Potato Gratin is just right for. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.

Instructions to make Easy Chunky Potato Gratin:

1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
2. Thinly slice the onion, and cut the bacon into 1 cm strips.
3. Heat a frying pan, and add the butter. Sauté the onion and bacon.
4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.
8. Ready to serve and ENJOY!

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Slicing the potatoes directly into hot milk releases starches into the milk mixture, resulting in a creamier gratin. Baking the gratin uncovered allows the Allowing the gratin to rest before serving gives the potatoes time to absorb the rich dairy. After rounds and rounds of testing, we've finally landed on the.

So that is going to wrap it up for this exceptional food easy chunky potato gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!