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Prawn and Vegetable Gratin Recipe

 ·  ☕ 2 min read  ·  ✍️ Thomas Weaver

Prawn and Vegetable Gratin
Prawn and Vegetable Gratin

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, prawn and vegetable gratin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn and Vegetable Gratin is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Prawn and Vegetable Gratin is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have prawn and vegetable gratin using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawn and Vegetable Gratin:
  1. Get 3 tbsp butter, divided
  2. Prepare 1 tbsp flour
  3. Get 1 cup milk
  4. Take to taste Salt
  5. Take 1/4 tsp black pepper powder
  6. Get 1/2 cup assorted vegetables
  7. Take 6-8 tiger prawns
  8. Take 1/2 cup processed cheese, grated
Instructions to make Prawn and Vegetable Gratin:
  1. Bring half litre water to boil. Add pra ns and cook for approx 6 minutes. Drain, devain and keep aside.
  2. Heat butter in a non stick pan. Stir the prawns In it and keep aside.
  3. Boil the vegetables, drain and keep aside.
  4. In the same non stick pan, heat butter and saute the veggies. Keep aside
  5. I'm the same non stick pan, heat butter, add flour and stir. Add the milk and keep stirring until there is no lump and it has reached the consistency of white sauce.
  6. Add veggies and prawn to the sauce, and add salt and black pepper powder.
  7. Now pour the veggie and sauce mix in a baking dish, sprinkle the cheese and bake @200 degree for 15 minutes or till the cheese turns golden brown.. Enjoy!
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food prawn and vegetable gratin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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