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Samosa Recipe

 ·  ☕ 3 min read  ·  ✍️ Jeanette Jennings

Samosa
Samosa

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Samosa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Samosa is something that I’ve loved my whole life. They’re nice and they look fantastic.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is one of the most commonly eaten snack across India. Samosa, does it need any introduction?

To get started with this recipe, we have to first prepare a few components. You can cook samosa using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:
  1. Prepare 1/2 kg flour
  2. Take 1/2 table spoon salt
  3. Prepare 800 ml Water
  4. Prepare 1/2 kg Mincemeat
  5. Make ready Cooking oil
  6. Make ready Garama masala
  7. Get Coriander
  8. Get Secret ingredients

Made with flour and vegetable filling and deep fried to. Does this snack need any introduction? Samosa is a very popular deep-fried Indian snack made with potato, green peas, all-purpose flour, and some spices. How to make crispy and flaky samosa?

Steps to make Samosa:
  1. Boil minced meat until soft
  2. Mix flour,salt and water to make a dough
  3. Make balls shape
  4. Spread the balls
  5. Spread oil and put together
  6. Roll
  7. Mix minced meat with onions,garlic and garama masala,secret ingredients,coriander
  8. Pre heat the pan then put the dough for about 3mins then turn
  9. Fold and put your mincemeat
  10. Fry ur samosas
  11. Ready to serve and ENJOY!

Samosa is a very popular deep-fried Indian snack made with potato, green peas, all-purpose flour, and some spices. How to make crispy and flaky samosa? A samosa is called samosa in English language as well. The word samosa is officially present in the Cambridge dictionary and this is what the dictionary says about it… a South Asian food consisting of a. A dietary staple of McGill University students used to end student debt, support charities, spread love, happiness, and friendship, basically to change the world.

So that is going to wrap this up with this exceptional food samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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