Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, samosa and spring rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spring Rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The kind of wrapper Spring Rolls are generally in cylindrical shape open from both the ends,Samosas are generally found in tetrahedral or pyramid shape closed on all sides. Samosa and Spring Roll Wrapper are crispy and spicy snack which has an crisp outer layer made of flour and rich filling. Mallika Joseph FoodTube FB Page. Последние твиты от Samosa and spring roll(@samiewella). writing a book!

Samosa and spring rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Samosa and spring rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook samosa and spring rolls using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Samosa and spring rolls:

1. Take Mincemeat
2. Make ready Green pepper
3. Prepare Grinded garlic
4. Take Sliced onions
5. Get Maggi
6. Get Salt
7. Get 1 teaspoon mixed spices
8. Take 2 cups plain flour
9. Take 1 tablespoon cornflour
10. Take 1 teaspoon baking powder
11. Prepare Pinch salt
12. Make ready Water
13. Take 1 teaspoon cardamom,cumin,coriander,fennel and garlic spice
14. Take Spring rolls
15. Prepare Cabbage
16. Take Carrot
17. Prepare Copped onions
18. Make ready Maggi
19. Take Salt
20. Prepare Sugar

The good thing is you can make both from the same dough or batter. Like I earlier said, spring rolls and samosa share the same wrapper but different fillings. And one can get creative with the fillings, whatever. These Ramadan special samosa and spring roll stuffing can be made in advance and stored in the freezer in small zip lock bags as individual servings.

Instructions to make Samosa and spring rolls:

1. Boil your meat and one maggi
2. Add your onions after like 20 minutes. Add green pepper,curry powder,mixed spices and other spices and stir. Cover your pot and let it cook.
3. When it’s done.pour your mean into a colender and let it drain
4. In a large bowl. Add your flour,salt,baking powder,corn flour and add water then whisk until smooth and a little bit watery
5. Using a brush. apply the flour mixture into a non stick pan.turn it. When the pan get sticky wipe it with a clean towel
8. Cut your cabbage in small size. Grate the carrot.
9. In a colender mix your ingredients and let it drain cause you want it dry
15. Ready to serve and ENJOY!

And one can get creative with the fillings, whatever. These Ramadan special samosa and spring roll stuffing can be made in advance and stored in the freezer in small zip lock bags as individual servings. This helps in making your iftar preparation quick and easy. One such way is to either bake or air fry the samosas and spring rolls. Spring Roll Sheets - Cubes N Juliennes.

So that is going to wrap this up for this exceptional food samosa and spring rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!