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Pasta Shwimpie Recipe

 ·  ☕ 2 min read  ·  ✍️ Lora Cannon

Pasta Shwimpie
Pasta Shwimpie

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasta shwimpie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta Shwimpie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pasta Shwimpie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pasta shwimpie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta Shwimpie:
  1. Take 400 grams shrimps
  2. Take 400 grams Spagheti (add to amount of persons)
  3. Make ready 1 chopped onion
  4. Get 2 garlic cloves
  5. Make ready 1 olive oil
  6. Prepare 700 ml carbonara sauce
  7. Make ready 2 tomatoes chopped
  8. Take 1 black pepper
  9. Make ready 1 salt
  10. Prepare 1 chili powder (optional)
Instructions to make Pasta Shwimpie:
  1. Prepare the pasta, if finished take of the heat and water
  2. Fry the chopped onions in olive oil. Add the garlic paste. Fry for a few minutes until the onions are glazed. Add the unfrozen shrimps. Add pepper, salt and chili powder to taste. Fry until the shrimps are caramalized.
  3. Add the carbonara sauce to the shrimps and let it simmer for a bit.
  4. Heat oil in a frying pan. When hot add the pasta. Also add the chopped tomatoes and let it fry for a little bit. Add the sauce with the shrimps into the frying pam with the pasta, mix it up. And its ready for serving
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food pasta shwimpie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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