Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rawon nguling. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rawon nguling is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rawon nguling is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have rawon nguling using 32 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rawon nguling:

1. Prepare 200 g beef sirloin or tenderloin (thinly sliced)
2. Take 4 spring onions, trimmed but left whole
3. Get 2 l beef stock
4. Make ready 50 ml vegetable oil
5. Get spice paste
6. Prepare 2 lemongrass, finely chopped
7. Prepare 3 cm galangal
8. Make ready 3 cm ginger
9. Make ready 2 large red chilies
10. Get 2 cm piece turmeric
11. Get 6 shallots
12. Take 5 cloves garlic
13. Take 1 tbsp coriander seeds, toasted & ground
14. Take 1 tsp salt
15. Get 1 tsp white pepper
16. Make ready 1 tsp ground cumin
17. Prepare 4 kaffir lime leaves, finely sliced
18. Get 1 tsp palm sugar
19. Make ready 1 tsp shrimp paste
20. Prepare 1 tsp tamarind paste
21. Prepare 2 tbsp candle nuts
22. Prepare 2 pieces ‘keluak’ nut soaked with hot water (see Note)
23. Get garnish
24. Get beansprouts
25. Prepare fried shallots
26. Take 2 limes
27. Take 1 kaffir lime leaf very finely sliced
28. Prepare 2 shrimp crackers
29. Make ready 10 g sambal
30. Make ready coriander flowers
31. Prepare chilli, finely sliced
32. Prepare lime

Instructions to make Rawon nguling:

1. Char grill or gas char the galangal, ginger, chilli and turmeric. Leave to cool.
2. Remove the seeds from the chilli, and roughly chop with the other charred ingredients.
3. Using a blender or food processor, blend the charred ingredients, together with the rest of the spice paste ingredients until smooth.
4. Heat a large non-stick wok over medium heat. Add the paste, and stir-fry for a couple of minutes, stirring constantly, until the paste has reduced and darkened in colour slightly.
5. Add the beef stock and bring to the boil. Adjust seasoning if needed.
6. To cook the spring onions, add the whole stalks into the boiling soup and cook till wilted and tender.
7. To serve, dunk the thin slices of beef into the hot stock in batches, and serve immediately in a bowl with a wilted shallot, hot soup, and garnishes of your choice. NOTES Keluak is a nut grown in Southeast asia. In its raw state, the nut is poisonous, but is made edible through a process of boiling and fermentation. You can buy fermented keluak (some times called buar keluak) at specialty Asian grocers.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food rawon nguling recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!