Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dinner platter 2. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Dinner platter 2 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Dinner platter 2 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook dinner platter 2 using 23 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dinner platter 2:
- Take 1 cup Cooked rice
- Get Paratha one or two as required
- Make ready For Dhal
- Get 1 medium onion
- Prepare 1 cup mixed dhal toor massor and moong dhal
- Make ready 1/2 tsp Turmeric powder
- Prepare Hing a little bit
- Get to taste Salt
- Get 2 Green chilli
- Make ready 1 Lemon
- Make ready 1/2 teaspoon Dhaniya powder
- Get 1/2 teaspoon Amchur
- Get 1/2 teaspoon Ginger garlic paste
- Make ready handful Curry pata
- Take Jeera aloo
- Take 4 boiled aloo cut into small pieces
- Prepare 1/2 teaspoon Jeera
- Take Hing little bit
- Prepare 1/2 teaspoon Turmeric powder
- Get 1/2 teaspoon Chilli powder
- Make ready 1/2 teaspoon Dhaniya powder
- Take 1/2 teaspoon Amchur
- Get Oil for tadka
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Steps to make Dinner platter 2:
- Jeera aloo: First Take oil in pan and heat it add jeera hing turmeric powder and let it splutter then add boiled aloo then all the masala with salt and cook till it crisp.
- For dhal take oil in pan add mustard seeds jeera hing curry pata and sauté it then add onions with ginger garlic paste and salt and sauté well. Now add the cooked dhal and simmer for 3 mins. Once cooked well add lemon juice and serve with roti rice aloo and curds.
- Ready to serve and ENJOY!
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