Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, simple and light gujarati dinner. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple And Light Gujarati dinner is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Simple And Light Gujarati dinner is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple and light gujarati dinner using 31 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Simple And Light Gujarati dinner:

1. Prepare For khichdi
2. Make ready 1/2 cup moong dal
3. Take 1 cup rice
4. Take to taste Salt
5. Get 1 tsp turmeric powder
6. Get 1/2 tsp carom seeds
7. Get 2 tbsp ghee
8. Get 4 cups water
9. Take For kadi
10. Take 1 cup curd
11. Take 2 cup water
12. Get 2 tbsp besan
13. Take 1 tsp ginger chilli paste
14. Prepare as needed Whole garam masala(black pepper,elaichi,taj,laung)
15. Get 1/4 tsp kasoori methi
16. Get leaves Few curry
17. Make ready 2 tbsp ghee
18. Make ready 1 tsp mustard seed
19. Take 1 tbsp jeera
20. Make ready 1 tbsp sugar
21. Get to taste Salt
22. Make ready For cabbage and capsicum vegetable
23. Take as required Chopped cabbage
24. Make ready 1 Chopped capsicum
25. Make ready 1 green chilli
26. Make ready 1 tbsp oil
27. Prepare 1 tsp mustard seed
28. Make ready 1 tbsp jeera
29. Take 1 tsp turmeric powder
30. Prepare 1 tsp dhanya jeera powder
31. Get to taste Salt

Steps to make Simple And Light Gujarati dinner:

1. For khichdi
2. Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
3. Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
4. For kadi
5. First lukewarm the curd, now add besan and water to it.
6. Add salt and sugar and give a boil to it.
7. Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
8. Your kadi is ready.
9. For vegetable
10. Dice all the vegetable
11. In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
12. Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion
13. Ready to serve and ENJOY!

So that is going to wrap it up for this special food simple and light gujarati dinner recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!