This page looks best with JavaScript enabled

Quick and Easy Potato Gratin Recipe

 ·  ☕ 3 min read  ·  ✍️ Jeanette Green

Quick and Easy Potato Gratin
Quick and Easy Potato Gratin

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick and easy potato gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Potato Gratin is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Quick and Easy Potato Gratin is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick and easy potato gratin using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Potato Gratin:
  1. Make ready large-sized Potatoes
  2. Prepare Milk (or soy milk)
  3. Prepare Soup stock cube
  4. Prepare Salt
  5. Get Pepper
  6. Get Butter (or margarine)
  7. Make ready White flour
  8. Take Grated cheese (melting type)
Steps to make Quick and Easy Potato Gratin:
  1. Peel the potatoes and slice them into 2 mm thick slices (you can slice the potatoes with the peeler too). Preheat the oven (a toaster oven is OK too).
  2. Add the potatoes to a microwaveable dish and cover them with water. Wrap the dish with plastic wrap and microwave it for about 5 minutes.
  3. Open the plastic wrap a little and drain the water. (The dish is very hot. Use oven mitts or a towel to handle it.)
  4. While the potato is in the microwave, melt the butter (or margarine) in a skillet over low heat. Add the flour and sauté it.
  5. Pour in the milk (or soy milk) and soup stock cube. Dissolve the soup stock and season the mixture with salt and pepper.
  6. Once the sauce is well mixed, check the taste and adjust it with salt. If you're satisfied with the taste of the white sauce, add the potatoes and coat them with the sauce.
  7. Mix them in evenly and turn off the heat.
  8. Transfer the ingredients into a gratin (casserole) dish and top it with the grated cheese. Bake the gratin in a 200℃ oven for about 10 minutes. If you're using a toaster oven, bake until golden brown.
  9. Garnish it with some parsley if you like and enjoy.
  10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food quick and easy potato gratin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close