Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gratin made in a frying pan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gratin Made in a Frying Pan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gratin Made in a Frying Pan is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook gratin made in a frying pan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gratin Made in a Frying Pan:

1. Make ready 5 per person Shrimp
2. Take 1/2 Onion
3. Take 1 packet Shimeji mushrooms
4. Make ready 50 ml White wine
5. Prepare 20 grams Cake flour
6. Get 20 grams Butter
7. Prepare 300 ml Milk
8. Get 1 Bay leaf
9. Get 1 dash Nutmeg
10. Make ready 1 dash Salt
11. Take 1 dash White pepper
12. Take 1 Grated mozzarella cheese
13. Make ready 1 dash Dried parsley powder
14. Prepare 1 dash Paprika powder

Instructions to make Gratin Made in a Frying Pan:

1. Stir fry the shrimp, onion, and shimeji mushrooms in butter. Stir fry well, but be careful not to burn the onions.
2. Add white wine and simmer to reduce. Sprinkle in cake flour and add cold milk to dilute. Start with adding a large amount.
3. Add the bay leaf and nutmeg. Mix well during boiling to prevent lumps. Now add the milk a little bit at a time.
4. When it gets to the consistency you like, bring to a boil to reduce the stickiness of the flour. Add salt and pepper.
5. Pour into gratin dishes, top with cheese, and brown in the oven.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food gratin made in a frying pan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!