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Easy Gratin with New Onions and Marscapone Cheese Recipe

 ·  ☕ 2 min read  ·  ✍️ Lura Fisher

Easy Gratin with New Onions and Marscapone Cheese
Easy Gratin with New Onions and Marscapone Cheese

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy gratin with new onions and marscapone cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Gratin with New Onions and Marscapone Cheese is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Gratin with New Onions and Marscapone Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy gratin with new onions and marscapone cheese using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gratin with New Onions and Marscapone Cheese:
  1. Make ready Sweet new harvest onions
  2. Take Mascarpone
  3. Prepare Salt and pepper
  4. Prepare Vegetable oil for frying
  5. Prepare Parsley to taste
Steps to make Easy Gratin with New Onions and Marscapone Cheese:
  1. Slice the new onions into thin rounds and stir-fry with salt, pepper, and oil.
  2. Cover with a lid and sweat covered over low heat.
  3. Cook until thick.
  4. Transfer Step 3 into a heatproof container, top with marscapone cheese, and bake in an oven.
  5. When the marscapone cheese has browned, it's ready! Top as you like with parsley.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy gratin with new onions and marscapone cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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