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Ham & Potatoes Au Gratin Recipe

 ·  ☕ 3 min read  ·  ✍️ Tom Fox

Ham & Potatoes Au Gratin
Ham & Potatoes Au Gratin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ham & potatoes au gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ham & Potatoes Au Gratin is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ham & Potatoes Au Gratin is something which I’ve loved my entire life.

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. From Middle English hamme, from Old English hamm (inner or hind part of the knee, ham), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m (leg). Examples of ham in a Sentence.

To get started with this recipe, we must first prepare a few components. You can have ham & potatoes au gratin using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham & Potatoes Au Gratin:
  1. Make ready 8 small new potatoes
  2. Make ready 1 cup cooked diced ham
  3. Get 1/2 cup finely chopped onion
  4. Make ready 1 clove garlic, minced
  5. Take 2 cup cottage cheese
  6. Prepare 1 cup sour cream
  7. Get 1 cup shredded cheddar cheese
  8. Prepare 1 salt & pepper to taste

Learn about the differences between cured, aged, and smoked ham, and how you can make ham at home or use it already What Is Ham? Get the latest Hamster price, HAM market cap, trading pairs, charts and data today from the world's number one cryptocurrency price-tracking website. Ham is a type of pork that comes from the hind leg of a hog. Ham can be preserved and prepared in Still, all types of ham have a few common characteristics.

Steps to make Ham & Potatoes Au Gratin:
  1. Boil potatoes in water until tender. Drain.
  2. Mix together all ingredients except cheese. Pour mixture into a 1 1/2-inch quart glass baking dish. Cover w/ cheese.
  3. Bake at 350 for 30-45 minutes.
  4. Ready to serve and ENJOY!

Ham is a type of pork that comes from the hind leg of a hog. Ham can be preserved and prepared in Still, all types of ham have a few common characteristics. Because ham comes from the large, round. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberheadDirected by Eric WareheimFATHERJohn C.

So that is going to wrap it up with this exceptional food ham & potatoes au gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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