Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, marinated grilled sirloin steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Marinated Grilled Sirloin Steak is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Marinated Grilled Sirloin Steak is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have marinated grilled sirloin steak using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Marinated Grilled Sirloin Steak:

1. Make ready 3/4 lb New York cut sirloin steak, about 1* thick
2. Take 3 tbsp balsamic vinegar
3. Prepare 1 tbsp olive oil
4. Get 2 cloves garlic
5. Get 1/2 tsp dried thyme, crushed
6. Get Salt and pepper

Steps to make Marinated Grilled Sirloin Steak:

1. In a large, sealable plastic bag, combine the vinegar, oil, garlic and thyme. Add the steak, making sure to coat both sides with the marinade. Press out at air in the bag and seal it tightly. Place on a plate (in case of leaks) and refrigerate for at least 4 hours, preferably overnight. Allow the steak to come to room temperature before grilling.
2. Oil and preheat the grill or skillet. Place the steak on the hot grill or skillet over medium-high heat, brushing the topside of the steak with marinade. Cook one side for 4 minutes; using tongs, flip the steak and brush with a little marinade. Cook the other side for 4-5 minutes for medium-rare, a minute or two longer for medium (Discard leftover marinade).
3. Transfer the cooked steak to a cutting board. Allow to rest for 5 minutes. 510 calories/serving; GL=0, Glycals=0
4. Ready to serve and ENJOY!

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