Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, macaroni au gratin for beginners. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Learn how to make the best Haitian macaroni au gratin. Gratin originated from French macaroni au gratin, but today it is eaten widely at restaurants and home in Japan. Hello everybody, hope you are To begin with this particular recipe, we have to prepare a few ingredients. How to make Haitian Macaroni and Cheese ( Macaroni au gratin).

Macaroni au Gratin for Beginners is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Macaroni au Gratin for Beginners is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have macaroni au gratin for beginners using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Macaroni au Gratin for Beginners:

1. Prepare 3 tbsp Plain flour
2. Take 300 ml Milk
3. Take 10 grams Butter
4. Make ready 1 Salt and pepper
5. Make ready 1 Bouillon or consommé
6. Get 1 Cheese (I recommend a melting type)
7. Take 2 Egg ( if you like )
8. Take 1 Grated cheese
9. Prepare 1 Panko (optional)
10. Get 160 grams Macaroni (80 g per serving)
11. Prepare 20 Shrimp (frozen OK)
12. Prepare 1 half Onion, large

It is often found on the menu at old fashioned cafes that serve light food. This easy macaroni au gratin is so magnificently and outrageously incredible that folks are actually applauding it at the dinner table. Next how you to prepare this. This macaroni au gratin is no ordinary macaroni and cheese.

Instructions to make Macaroni au Gratin for Beginners:

1. Add salt (not listed) to plenty of hot water, and boil the macaroni as directed on the package (I like it al dente).
2. Add the flour to a cup, and mix in the milk a little at a time. Be careful to avoid lumping! Really just a little at a time!
3. Slice the onion, and cook in an oiled frying pan until wilted.
4. Melt the butter over high heat in the same frying pan with the onions. Once melted add Step 2 and cook.
5. Mix, and after 2 to 3 minutes it'll look like this. Then reduce to medium heat.
6. Time for the flavor. Add the consomme (or bouillon), salt, and pepper and mix.
7. Mix in the frozen shrimp. Once they've thawed add the macaroni and keep mixing. This gives you the filling!!
8. Place into a heat-resistant container, place the cheese on top, then top with grated cheese and panko. You can also add an egg if you like.
9. Bake in the oven until golden brown. About 15-20 minutes at 200℃? Adjust accordingly depending on your oven at home.
10. Time to enjoy!
11. Ready to serve and ENJOY!

Next how you to prepare this. This macaroni au gratin is no ordinary macaroni and cheese. It's still pasta in cheese sauce but blanketed with a layer of ooey, gooey blend of three cheeses. This easy macaroni au gratin is so magnificently and outrageously incredible that folks are actually applauding it at the dinner table. This Macaroni Au Gratin is going to be a hit with kids and adults alike.

So that is going to wrap it up with this special food macaroni au gratin for beginners recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!