Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, carbonara of the sea!!!. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured , and black pepper. Humble ingredients—eggs, noodles, cheese, and —combine to create glossy, glorious pasta carbonara. How to Make CARBONARA of the SEA!!! Add pasta, the rest of the seafood (except squid) to the sauce and toss gently.

CARBONARA of the SEA!!! is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. CARBONARA of the SEA!!! is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carbonara of the sea!!! using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make CARBONARA of the SEA!!!:

1. Get seafood
2. Get 300 grams raw prawns, shells removed
3. Get 2 skinless salmon portion (250g each roughly) cut into lrg chunks
4. Prepare 300 grams scollops
5. Get 500 grams small clams/pippies
6. Make ready 2 squid tube, cut into rings
7. Take 1/2 cup white wine
8. Take sauce
9. Make ready 50 grams unsalted butter, cubed
10. Take 1/2 cup white wine (optional) but recommended
11. Make ready 6 eggs, separated
12. Take 1/4 cup parsley, chopped finely + extra for serving
13. Make ready 1 salt and pepper
14. Get prawn shells
15. Take extra
16. Take 3 bacon rashes, roughly diced
17. Make ready 1 red onion, chopped
18. Take 3 garlic, crushed
19. Prepare parmesan cheese
20. Take 1 lemon, quartered for serving
21. Prepare plain flour
22. Get olive oil
23. Make ready 400 grams linguine pasta

It takes marinated salted cod or pollock roe—briny little pink bits bursting with umami—and incorporates it in a creamy pasta that's like a carbonara of the sea. Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat. Carbonara recipe is known all over the world.

Instructions to make CARBONARA of the SEA!!!:

1. In a large fry pan, med-high heat, drizzle some olive oil then add the bacon, onion and garlic. Cook until soften but not crispy. Remove and place into a bowl.
2. In same pan add the prawns, salmon and scollops. We're needing a nice brown colour but also slightly undercooked. Then set aside, on a plate.
3. Still in the same pan. Save the juices from the seadfood. Add the prawn shells and cook off while crushing them. 20 minutes. With the lid on to produce liquid. Add the wine. Cook for another 10 minutes to cook off the alcohol and also still crushing the prawn shells to bring out maximum flavour. Strain in fine strainer, discard the shells. Add stock back to pan.
4. Meanwhile, in a large pot, boil salted water. Add pasta, cook until al dante (slightly undercooked).
5. Sauce- Reduce the heat. Remove pan from heat to cool slightly then add the egg yolks and wisk. Then place back onto low heat and continue to whisk for roughly 10-15 minutes or until sauce thickens. Every now n then take pan off heat to control the temperature. Needs to be quite thick. Once thickened, slowly add the butter, cpl cubes at a time and whisk. Turn heat off.
6. Meanwhile dry the squid rings thoroughly with paper towel. In a bowl, add flour and season. Toss the squid rings thoroughly and remove. Shake off any excess flour. Cook in batches in a deep fryer or shallow fry on the stove, until golden. Remove and drain on paper towels.
7. Drain pasta.
8. In the pot used for the pasta, med-high heat. Put in the clams/pippies and the wine. Lid on. Steam. Tossing gently every minute. Remove opened pippes. Lid on and shake. Repeat. Discard any unopened pippies after 10 minutes (if frozen) 5 minutes (if not frozen). Add 1/4 to 1/2 cup of the liquid to the sauce to thin it. Stir, taste and season if needed. Stir in the parsley and the onion, bacon mixture.
9. Add pasta, the rest of the seafood (except squid) to the sauce and toss gently. Add more pasta water if needed.
10. Pour on to a large platter and place the squid rings on top. Grate over some parmesan cheese and sprinkle over extra parsley and lemon quarters. Serve immediately.
11. Note: if the sauce is to rich for your liking then add a teaspoon of sour cream. I also served this with crispy salmon skin and spring onions.
12. Ready to serve and ENJOY!

The dish uses two traditional Italian ingredients; a cured meat. Carbonara recipe is known all over the world. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. You're thinking of the Carbonara Effect. Which was also a magic show.

So that’s going to wrap this up for this exceptional food carbonara of the sea!!! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!