Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef, mushroom and potato casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef, Mushroom and potato casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef, Mushroom and potato casserole is something that I have loved my entire life.

Cooked ground beef is layered between thinly sliced potatoes and held together by a quick, pantry-raided sauce. Bake the casserole for an hour or so I sauteed fresh mushrooms and the onions with the meat, and added three crushed garlic cloves and a tablespoon of Minor's beef broth concentrate. Packed with veggies, this beef casserole makes a satisfying mid-week meal. Transfer to an ovenproof casserole dish.

To begin with this recipe, we must prepare a few components. You can have beef, mushroom and potato casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Mushroom and potato casserole:

1. Get 2 tbsp olive oil
2. Make ready 1 large onion, chopped
3. Make ready 500 g large portobello mushrooms sliced
4. Take 10 small new potatoes, halved
5. Prepare 2 cloves garlic, crushed
6. Prepare 190 g jar sun dried tomatoes
7. Prepare 330 mL beef stock
8. Take to taste Salt and freshly ground pepper,
9. Make ready For serving: sour cream and a crusty bread

Not the fastest recipe to cook, but it is definitely worth trying: two layers of potato and beef mushroom stuffing in between, all dressed up with sour cream sauce - tastes delicious fresh out of the. I have ground beef, potatoes, cream of mushroom soup and cheese. If you are even a little bit of a casserole fan, I am sure your mind went to making a casserole out of those ingredients too. If it didn't, shame on you!

Steps to make Beef, Mushroom and potato casserole:

1. Preheat your oven to 180°C. Heat 1 tablespoon of oil in a large heavy pan. Add the onions and cook 3 to 4 minutes or until golden.
2. Add mushrooms and cook over high heat until browned. Remove from the pan and set aside
3. Heat up the remaining oil and brown the meat in batches. Transfer to another improve casserole dish. Add half the potatoes, mushrooms and onions. Scatter over the garlic. Top with remaining meat, potatoes and mushrooms.
4. Add stock to the pan and scrape the base to get all the crunchy tasty bits. Stir in the pasta (tomatoes). Simmer for 1 minute and pour over the casserole. Season with salt and pepper. Cover and bake the two hours.
5. Ready to serve and ENJOY!

If you are even a little bit of a casserole fan, I am sure your mind went to making a casserole out of those ingredients too. If it didn't, shame on you! I went back for seconds, thirds AND fourths of this casserole. Ground Beef And Cream Of Mushroom Recipe : Simple Beef Stroganoff Recipe Allrecipes - Ground beef and potato casserole. Cook the ground beef and drain off the fat.

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