Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, new england pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
New England Pot Roast is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. New England Pot Roast is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have new england pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make New England Pot Roast:
- Take 1/2 cup flour
- Take 14 oz beef broth
- Prepare 3 tbsp tomato paste
- Take 1 tsp dried thyme
- Prepare 1 tsp salt
- Get 1 tsp ground black pepper
- Prepare 2 1/2 lb boneless beef chuck roast or top sirloin roast
- Make ready 1 bag (12 ounces) precut carrot and celery sticks
- Make ready 1 cup prechopped onion
- Take 1 lb small prescrubbed new potatoes
- Take 1 prepared horseradish
Instructions to make New England Pot Roast:
- Coat the inside of a 5- to 6-quart slow cooker pot with cooking spray. Place the flour in the pot. Add the broth gradually, whisking constantly, until smooth. Add the tomato paste, thyme, salt, and pepper.Whisk to combine. Place the beef, carrot and celery, onion, and potatoes into the pot. Spoon some of the sauce over the beef. Cover and cook on the low-heat setting for 8 to 9 hours, or until the beef is fork tender. Serve with the horseradish.
- Note: New England Pot Roast can also be cooked on the highheat setting for 4 to 4 1/2 hours.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food new england pot roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!