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Easy Gratin with New Onions and Marscapone Cheese Recipe

 ·  ☕ 2 min read  ·  ✍️ Fannie Gonzalez

Easy Gratin with New Onions and Marscapone Cheese
Easy Gratin with New Onions and Marscapone Cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy gratin with new onions and marscapone cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Gratin with New Onions and Marscapone Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Gratin with New Onions and Marscapone Cheese is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy gratin with new onions and marscapone cheese using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gratin with New Onions and Marscapone Cheese:
  1. Take 2 medium Sweet new harvest onions
  2. Get 70 grams Mascarpone
  3. Get 1 Salt and pepper
  4. Make ready 1 Vegetable oil for frying
  5. Prepare 1 Parsley to taste
Steps to make Easy Gratin with New Onions and Marscapone Cheese:
  1. Slice the new onions into thin rounds and stir-fry with salt, pepper, and oil.
  2. Cover with a lid and sweat covered over low heat.
  3. Cook until thick.
  4. Transfer Step 3 into a heatproof container, top with marscapone cheese, and bake in an oven.
  5. When the marscapone cheese has browned, it's ready! Top as you like with parsley.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy gratin with new onions and marscapone cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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