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California Farm “ Slamatan” Party Dinner: 24 dishes Recipe

 ·  ☕ 2 min read  ·  ✍️ Dorothy Stone

California Farm “ Slamatan” Party Dinner: 24 dishes
California Farm “ Slamatan” Party Dinner: 24 dishes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, california farm “ slamatan” party dinner: 24 dishes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

California Farm “ Slamatan” Party Dinner: 24 dishes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. California Farm “ Slamatan” Party Dinner: 24 dishes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have california farm “ slamatan” party dinner: 24 dishes using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make California Farm “ Slamatan” Party Dinner: 24 dishes:
  1. Take 1 Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers
  2. Prepare 2 chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce
  3. Get 3 clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top
Steps to make California Farm “ Slamatan” Party Dinner: 24 dishes:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food california farm “ slamatan” party dinner: 24 dishes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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